PRESERVES
Our preserves are a delicious way to enjoy the most authentic and traditional flavors of Colombia. Each jar is filled with exotic fruits like soursop (guanábana) and figs (brevas), along with the nutritious chontaduro, capturing the very essence of our land. Perfect for sweetening any moment, these preserves are an excellent addition to your desserts, breakfasts, or simply to enjoy on their own, bringing a unique and 100% Colombian culinary experience to your table.
Pulp12 x 27oz (790g) ITEM CODE GMD1111
12 x 21 oz ITEM CODE GDCAL30002
12 x 500g ITEM CODE GMD1112
12 x (500g) ITEM CODE GMD1114
12 (790g) ITEM CODE GMD1113
12 x 27oz (790g) ITEM CODE GMD1115
12x 21.1oz ITEM CODE GDCAB30001
https://cookpad.com/pe/recetas/15406872?ref=search&search_term=guanabana
Pineapple and Soursop "Champús"
INGREDIENTS
1 cup seedless soursop (guanábana)
1 cup diced pineapple
200 grams sugar
6 cups water
2 cinnamon sticks
2-3 cloves
Pineapple peel
200 grams corn flour
Lemon juice
Cinnamon powder for garnish
Step by Step
Dice the pineapple and remove the seeds from the soursop. With the other ingredients ready, place a pot on the stove to boil. Add the pineapple peels, cloves, and cinnamon sticks, and let it boil for 20 minutes.
After that time, remove those ingredients. In the same water, add the sugar, pineapple, and soursop, and let it boil for 15 minutes.
Lower the heat to low to dissolve the corn flour. Add it in small amounts, stirring constantly. This process takes between 8 and 10 minutes.
Turn off the heat and add the lemon juice.
Serve and sprinkle with cinnamon powder.